Tag: istanbuljourney

  • foodistanbul: Kokoreç

    Kokoreç (Kokorech) is the bold, flavorful street food that keeps Turkiye buzzing. Especially after dark! Made from lamb or goat intestines, this dish has earned a loyal fanbase not just in Türkiye but also in Greece, the Balkans, and beyond. What’s in the Magic? How It’s Made: Take a stroll through Turkiye’s lively streets, and…

  • foodistanbul: Kofte (Meatball)

    Köfte is a globe-trotting superstar of the culinary world, loved across the Middle East, the Balkans, and Central Asia! Think of it as the ultimate meatball with a passport, made from ground beef, lamb, or a tasty mix of both, then jazzed up with a special blend of spices. Whether shaped into juicy balls, hearty…

  • cultureistanbul: Sema Dance

    The Sema dance is a mystical ritual rooted in the Sufi tradition of Turkiye, performed by the whirling dervishes of the Mevlevi order, often referred to as “whirling dervishes.” This dance is more than just a physical performance; it is based on spiritual teachings and deep meditation, symbolizing the soul’s beautiful journey towards unity with…

  • streetistanbul: Balat

    Of course, museums and historical sites have their charm, but when it comes to travel, don’t the alleys evoke a certain romance? The alleys of Istanbul reveal a fascinating blend of deep historical traces and the vibrancy of modern life. They invite you to discover a new story with every step, dazzling you with historic…

  • viewistanbul: Pierre Loti Tepesi (Pierre Loti Hill)

    You can’t just pass through Istanbul without enjoying its views, especially in a city known as the “City of Seven Hills.” One of those hills, Pierre Loti Hill, is a historic spot that offers a different charm by day and night. During the day, you can take in the bustling cityscape, while at night, the…

  • natureistanbul: Emirgan Korusu (Emirgan Grove)

    Istanbul, where nature is as beautiful as its history. If you say, ‘I’ve seen a lot of buildings, and now I want to relax and enjoy a delicious breakfast or lunch in a quiet place,’ Funİstanbul recommends green spaces like walkways and picnic spots! It’s a secret(?) that you’ll also meet some very pretty tulip…

  • foodistanbul: Çorba (chorba:soup)

    Çorba (Chorba: soup) means “soup” or “broth” in Turkish. It’s a common tradition in Turkiye to start the day with çorba. The diverse varieties of çorba can be enjoyed at any meal, from breakfast to lunch and dinner. One of the most popular soups in Turkiye is Mercimek Çorbası(lentil soup). It has a rich and…

  • foodistanbul: Kahvaltı (breakfast)

    As coffee gained popularity during the Ottoman Empire, a custom emerged to soothe the stomach with soup or light snacks before drinking coffee. Simple treats like cheese or jam were also added at this time. By the late 19th and early 20th centuries, breakfast began to establish itself as an important part of Ottoman culture.…