foodistanbul

Turkish food culture is literally a place where flavors and traditions dance together! It’s like the intersection of Asia, Europe, and the Middle East, all coming together to say, “Shall we mix our foods?” Thanks to this, Turkish cuisine is truly diverse and vibrant.

First up, kebabs! Whether it’s lamb or beef, grilling it on an open flame will have you feeling hungry just from the aroma. Then there are mezes, which are small appetizer dishes; you might find yourself looking forward to these even more than the main course as you savor each bite. Dolma, which is rice and meat stuffed into grape leaves or vegetables, will have you exclaiming, “This is Turkiye!” on the first bite. Simit is a sesame-coated bread, an easily accessible snack you can buy on the street. Lahmacun is known as Turkish pizza, with a thin, crispy crust topped generously with minced meat and vegetables.

In Turkiye, meals are more than just a way to fill your stomach. It’s a daily routine to sit together with family and friends, laughing and sharing food. For Turkish people, the idea of eating alone is almost foreign.

And let’s not forget the pride of Turkiye: coffee and tea! Turkish coffee is small but packs a strong flavor that wakes you up instantly, while the unique way tea is brewed in a traditional teapot is something special. Finally, the sweet finale is baklava! This flaky pastry filled with nuts and dripping with syrup is pure bliss in every bite.

Once you dive into Turkish cuisine, you might find it hard to escape! ☺️