foodistanbul: Kokoreç

Kokoreç (Kokorech) is the bold, flavorful street food that keeps Turkiye buzzing. Especially after dark! Made from lamb or goat intestines, this dish has earned a loyal fanbase not just in Türkiye but also in Greece, the Balkans, and beyond.

What’s in the Magic?

• Lamb or goat intestines: The real star of the show: cleaned, seasoned, and grilled to crispy, golden perfection.
• Aromatic spices: Garlic, oregano, paprika, chili flakes, and a mix of herbs give kokoreç its signature punch.
• Lamb meat or sausage: Often wrapped inside the intestines for an extra layer of juiciness and flavor.

How It’s Made:

1. Marination Magic: The intestines soak up a blend of salt and spices, locking in bold flavors.
2. Charcoal Grilling: Slowly roasted on a giant skewer until crispy on the outside, tender on the inside.
3. The Perfect Bite: Chopped up and stuffed into fresh, warm bread. Simple, satisfying, and oh-so-addictive!

Take a stroll through Turkiye’s lively streets, and the smoky, spicy aroma of kokoreç will find you before you even see the food stalls. As night falls, crowds gather, sharing plates of this crispy, juicy goodness, swapping stories, and enjoying the moment. Add a cold drink, and the experience is next-level delicious.

But kokoreç isn’t just about the taste. It’s about the vibe. It’s a dish best enjoyed with company, where every crunchy bite brings people together. More than just street food, kokoreç is a late-night tradition, a conversation starter, and a little slice of Türkiye’s food culture wrapped in a toasty bread roll. 🍽🔥

“Where can I find these tastes?”

European Side:

1. Kokoreççi Tekin Usta

Address: Yeşilova, Reyhan Cd. No:84/A, 34295 Küçükçekmece/İstanbul

2. Kral Kokoreç

Address: Hobyar Mah. Büyük Postane Cad. No:26/1 Fatih, Istanbul

Asian Side:

1. Reks Kokoreç

Address: Caferağa, Kadife Sk. No:1, 34710 Kadıköy/İstanbul

2. Çengelköy Kokoreççisi

Address: Çengelköy Cd. 15/C, 34672 Çengelköy – Üsküdar/İstanbul